Chicken Moglai Balti

Recipe Ingredients

1		Chicken - skinned, meat (large)
		And cut into chunks
13 oz	369g	Clarified butter - ghee, or
		Butter
2		Onions - grated
2 teaspoons	10ml	Salt
1		Ginger - peeled
		Grated
8		Garlic cloves - crushed
6		Green cardamoms - broken
		Open
2 1/2		Cinnamon sticks
4		Eggs - lightly beaten
4 tablespoons	60ml	Sugar
6 tablespoons	90ml	Ground almonds
27		Cream
		Flaked almonds to garnish

Recipe Instructions

Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent. Add the ginger, garlic, cardamoms, and cinnamon sticks. Stir-fry until the onions are golden brown.

Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes, In a small bowl, mix together the eggs, sugar, ground almonds and cream.

Lower the heat to "very low" and pour the egg and cream mixture into the wok. Simmer gently for 5-7 minutes, until the chicken is cooked and tender. Be careful not to overcook the sauce, or the eggs and cream will curdle.

Serve garnished with flaked almonds.

Source:
unknown

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