Chicken Korma - 2

Recipe Ingredients

2		Chicken pieces
500		Sour yogurt
100		Dried coconut
1		Onion
2 teaspoons	10ml	Garam masala powder
1/2 teaspoon	2.5ml	Pepper powder
100		Ginger-garlic paste
50		Green chilies
1 teaspoon	5ml	Turmeric powder
2 teaspoons	10ml	Coriander powder
300		Cooking oil
1 cup	237ml	Water
1 section		Coriander and spear mint
		Salt to taste

Recipe Instructions

Chop the onions into fine slices and fry them till golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste. Put the marinated chicken pieces when the onion is fried.

After 10 minutes add the whipped yogurt and a cup of water and stir well. Cook for 5 minutes.

Then add desiccated coconut, pepper powder, chopped coriander and mint leaves.

Cover and allow it to cook for 15 minutes.

Serve hot with roti or rice.

The above quantity is to serve a minimum of 8 persons.

Source:
Bill Wight

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