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Chicken Korma - 2 Recipe - Cooking Index

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Chicken Korma - 2

Cuisine: Indian
Type: Chicken, Meat, Poultry
Serves: 4 people

Recipe Ingredients

2   Chicken pieces
500   Sour yogurt
100   Dried coconut
1   Onion
2 teaspoons 10mlGaram masala powder
1/2 teaspoon 2.5mlPepper powder
100   Ginger-garlic paste
50   Green chilies
1 teaspoon 5mlTurmeric powder
2 teaspoons 10mlCoriander powder
300   Cooking oil
1 cup 237mlWater
1 section  Coriander and spear mint
  Salt to taste

Recipe Instructions

Chop the onions into fine slices and fry them till golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp of salt (salt to taste) turmeric powder, garam masala, coriander powder and ginger-garlic paste. Put the marinated chicken pieces when the onion is fried.

After 10 minutes add the whipped yogurt and a cup of water and stir well. Cook for 5 minutes.

Then add desiccated coconut, pepper powder, chopped coriander and mint leaves.

Cover and allow it to cook for 15 minutes.

Serve hot with roti or rice.

The above quantity is to serve a minimum of 8 persons.

Bill Wight


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