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Chicken Korma - 1 Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasChicken Korma - 1 Recipe - Cooking Index

Chicken Korma - 1

Cuisine: Indian
Type: Chicken, Meat, Poultry
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozChicken
  Oil or butter
3   Tomatoes - cut into thick slices (250 g)
1   Bay leaf
  Mix For The Marinade
1 cup 237mlYogurt
1 tablespoon 15mlSalt
1 tablespoon 15mlChile powder
1 tablespoon 15mlGinger-garlic paste
1 1/2 teaspoons 7.5mlGaram masala powder
10   Cashew nuts - powdered
7   Almonds - powdered
1 teaspoon 5mlCoriander-cumin powder
5   Desiccated coconut
1/2 teaspoon 2.5mlTurmeric powder
  A few strands saffron
4   Green chiles - slit lengthwise
1/4 cup 10g / 0.4ozCoriander leaves - chopped fine
2   Onions - ground to a paste

Recipe Instructions

Cut the chicken into large pieces and make slits in the chicken pieces and apply the marinade mixture. Keep aside for two to three hours.

Heat four tbs of ghee or oil in a pan. Add the onion and fry until golden. Add the tomato slices, fry for two minutes and remove from oil. Keep them aside.

Add the bay leaf and fry for a minute. Add the marinated chicken and fry for five minutes on high heat.

Add one cup water and simmer for about 20 minutes or until done.

Serve hot, garnished with the fried tomato slices.

Bill Wight


Average rating:

10 (1 votes)

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