Chicken Jaipuri

Recipe Ingredients

50		Chicken
5		Ginger-garlic paste
50		Milk cream
10		Onions - chopped
1/2 teaspoon	2.5ml	Turmeric
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Sounf - (fennel seeds)
1		Cilantro
1/2 teaspoon	2.5ml	Garam masala
1 teaspoon	5ml	Chile powder
5		Tomatoes
7		Oil
		Salt to taste

Recipe Instructions

Masala Mix: Mix onions, ginger, garlic, cumin seeds, sounf, chile powder, turmeric and blend it to a thick paste.

Clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.

Add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream.

Source:
Bill Wight

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