Chicken In Tomato Sauce Recipe - Cooking Index
1/2 | Chicken cut into small pieces | |
3 | Tomatoes chopped - up to 4 | |
1 | Onion chopped | |
3 | Green chili - up to 4 | |
1/4 teaspoon | 1.3ml | Crushed black pepper |
Salt to taste | ||
3 tablespoons | 45ml | Oil |
1 teaspoon | 5ml | Garlic paste |
1/2 teaspoon | 2.5ml | Ginger paste |
Add chicken, water ginger, garlic and salt to stew pot. Cover and cook on low heat until the water from the chicken has dried and chicken is half cooked. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the black pepper, stir and remove from heat
Source:
Bill Wight
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