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Chicken Curry (Murga) Recipe - Cooking Index

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Chicken Curry (Murga)

Cuisine: Indian
Type: Chicken
Serves: 1 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozSkinless chicken
1 teaspoon 5mlGaram masala
3 teaspoons 15mlSalt
1 cup 62g / 2.2ozFinely chopped tomato
1/4 cup 59mlVegetable oil
1/2 cup 118mlWater
1 1/2 cups 93g / 3.3ozFinely chopped onion
1 1/2 teaspoons 7.5mlFresh ginger - chopped
1 teaspoon 5mlFinely chopped garlic
1 teaspoon 5mlVinegar
1   Dried chili - (optional)

Recipe Instructions

Cut chicken, separate legs and thighs, back and split breast. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them. Add garlic, ginger and tomatoes. Fry until a smooth paste is obtained. Add chicken, add water, bring to a boil, and add salt. Cover pot and lower heat. Add chili to make it hot if desired. Stir constantly to avoid burning and coat the chicken pieces evenly.

After the chicken is done, add vinegar and cook for another 5 minutes on very low heat. Sprinkle on Garam Masala and serve.

Indian Cooking, Khalid Aziz


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