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Chicken Chutney Kabob Recipe - Cooking Index

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Chicken Chutney Kabob

Cuisine: Indian
Type: Chicken
Serves: 4 people

Recipe Ingredients

8   Chicken breasts - slit
1 tablespoon 15mlGinger-garlic paste
4   Green chiles - chopped fine
160   Hung yogurt
  Salt to taste
1/2 teaspoon 2.5mlCumin powder
1 teaspoon 5mlGaram masala powder
120   Mint leaves
120   Coriander leaves
6   Green chiles
1   Ginger
8   Flakes garlic
3   Lemons - juice of
3   Onions - chopped
40   Cheese - grated
20   Pomegranate seeds
1 teaspoon 5mlBlack cumin seeds
  Oil
1 teaspoon 5mlChaat masala powder

Recipe Instructions

MARINATE the chicken breasts with ginger-garlic paste, four chopped green chiles and yogurt and check the seasoning. Grind the mint leaves, coriander leaves, green chiles, ginger, garlic and juice of three lemons to a paste. Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds. Stuff this mixture into the chicken breasts. Heat oil on a tawa and shallow fry the chicken pieces until done. Sprinkle chaat masala over them.

Serve the chutney kabob with onion roundels, lemon wedges and the remaining mint chutney.

Source:
Indian Cooking, Khalid Aziz

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