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Chicken Chutney Kabob Recipe - Cooking Index

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Chicken Chutney Kabob

Cuisine: Indian
Type: Chicken
Serves: 4 people

Recipe Ingredients

8   Chicken breasts - slit
1 tablespoon 15mlGinger-garlic paste
4   Green chiles - chopped fine
160   Hung yogurt
  Salt to taste
1/2 teaspoon 2.5mlCumin powder
1 teaspoon 5mlGaram masala powder
120   Mint leaves
120   Coriander leaves
6   Green chiles
1   Ginger
8   Flakes garlic
3   Lemons - juice of
3   Onions - chopped
40   Cheese - grated
20   Pomegranate seeds
1 teaspoon 5mlBlack cumin seeds
1 teaspoon 5mlChaat masala powder

Recipe Instructions

MARINATE the chicken breasts with ginger-garlic paste, four chopped green chiles and yogurt and check the seasoning. Grind the mint leaves, coriander leaves, green chiles, ginger, garlic and juice of three lemons to a paste. Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds. Stuff this mixture into the chicken breasts. Heat oil on a tawa and shallow fry the chicken pieces until done. Sprinkle chaat masala over them.

Serve the chutney kabob with onion roundels, lemon wedges and the remaining mint chutney.

Indian Cooking, Khalid Aziz


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