Chicken Chettinaad

Recipe Ingredients

50		Chicken
25		Tomatoes
10		Onions
5		Ginger-garlic paste
1		Curry leaves
1		Cilantro leaves
6		Green chiles
		Salt to taste
10		Oil
1/4 cup	23g / 0.8oz	Fresh grated coconut
6		Red chiles
15		Black peppers
15		Cumin seeds
15		Sounf
10		Garam masala

Recipe Instructions

Clean the chicken and cut into pieces Fry grated coconut, black pepper, red chiles, cumin seeds, garam masala and sounf in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes. Sprinkle the cilantro leaves on the pieces and serve hot.

Source:
Indian Cooking, Khalid Aziz

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