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Chicken Chettinaad Recipe - Cooking Index

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Chicken Chettinaad

Cuisine: Indian
Type: Chicken
Serves: 1 people

Recipe Ingredients

50   Chicken
25   Tomatoes
10   Onions
5   Ginger-garlic paste
1   Curry leaves
1   Cilantro leaves
6   Green chiles
  Salt to taste
10   Oil
1/4 cup 23g / 0.8ozFresh grated coconut
6   Red chiles
15   Black peppers
15   Cumin seeds
15   Sounf
10   Garam masala

Recipe Instructions

Clean the chicken and cut into pieces Fry grated coconut, black pepper, red chiles, cumin seeds, garam masala and sounf in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes. Sprinkle the cilantro leaves on the pieces and serve hot.

Source:
Indian Cooking, Khalid Aziz

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