Chicken Chatpat

Recipe Ingredients

50		Boneless chicken
5		Garam masala
25		Ginger-garlic paste
50		Oil
10		Onions - chopped
1 teaspoon	5ml	Chile powder
10		Yogurt
1		Tandoori red food coloring
		Salt to taste

Recipe Instructions

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chile powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.

Source:
Indian Cooking, Khalid Aziz

Rating

Average rating:

6 (2 votes)

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