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Chicken Cafreal Recipe - Cooking Index

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Chicken Cafreal

Cuisine: Indian
Type: Chicken
Serves: 4 people

Recipe Ingredients

1   Chicken - cut into pieces
  Salt to taste
2   Lemons - juice of
1   Coriander leaves
6   Ginger
10   Garlic, minced
2 teaspoons 10mlGaram masala
6   Green chiles
2   Onions
2   Star anise
  Oil
  For The Garnish
2   Onions - sliced into rings
2   Tomatoes - sliced (200 g)
2   Potatoes - sliced and fried
2   Lemons - sliced

Recipe Instructions

MARINATE the chicken with salt and lime juice and keep aside for 15 minutes. Grind the remaining ingredients, except oil, to a fine paste. Apply the masala paste to the chicken and marinate the chicken for 30 minutes.

Heat oil in a pan and shallow fry the marinated chicken until well fried. Cover and cook until done and dry.

Serve hot with rice, garnished with onion rings, slices of tomatoes, potato slices and lemon wedges.

Source:
Indian Cooking, Khalid Aziz

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