Chicken Cafreal

Recipe Ingredients

1		Chicken - cut into pieces
		Salt to taste
2		Lemons - juice of
1		Coriander leaves
6		Ginger
10		Garlic, minced
2 teaspoons	10ml	Garam masala
6		Green chiles
2		Onions
2		Star anise
		Oil
		For The Garnish
2		Onions - sliced into rings
2		Tomatoes - sliced (200 g)
2		Potatoes - sliced and fried
2		Lemons - sliced

Recipe Instructions

MARINATE the chicken with salt and lime juice and keep aside for 15 minutes. Grind the remaining ingredients, except oil, to a fine paste. Apply the masala paste to the chicken and marinate the chicken for 30 minutes.

Heat oil in a pan and shallow fry the marinated chicken until well fried. Cover and cook until done and dry.

Serve hot with rice, garnished with onion rings, slices of tomatoes, potato slices and lemon wedges.

Source:
Indian Cooking, Khalid Aziz

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