Chick Pea And Wheat Sprout Salad Recipe - Cooking Index
| 2 | Cucumbers | |
| 2 | Tomatoes | |
| 1 | Pineapple | |
| 100 | Wheat sprouts | |
| 100 | Chick pea sprouts | |
| 50 | Spring onions - chopped fine | |
| 10 | Groundnuts - roasted | |
| 20 | Coriander leaves or parsley - chopped fine | |
| For The Seasoning | ||
| 2 teaspoons | 10ml | Lemon juice - (10 ml) | 
| 1/2 teaspoon | 2.5ml | Chile powder - (optional) | 
| 1/2 teaspoon | 2.5ml | Freshly ground pepper powder | 
| Salt to taste | 
CUT the cucumbers, tomatoes and pineapple slice into bite-sized pieces. Mix sprouts with the cucumber, tomato, pineapple, spring onion and groundnuts in a bowl. Add lime juice, chile powder, pepper and salt. Toss well. Garnish with coriander leaves or parsley.
Source: 
Madhur Jaffrey's Indian Cooking
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