Cheera Thoran (Spinach-Potato Fry)

Recipe Ingredients

800		Red spinach or spinach - cleaned and washed
200		Potatoes - peeled, cubed
		Salt - to taste
90		Grated coconut
		For The Tempering
2 tablespoons	30ml	Coconut oil
1 teaspoon	5ml	Mustard seeds )
1 teaspoon	5ml	Urad dal, washed, dried
1		Onion, sliced
12		Curry leaves
1		Ginger, julienne
6		Green chiles - slit lengthwise, deseeded and julienne

Recipe Instructions

Parboil the potatoes with salt to taste. Drain and keep aside. Heat oil in a pan and season with mustard seeds. When they splutter, add urad dal and stir until light golden. Add onions and sautee until translucent and glossy. Add ginger and green chiles and stir for a few seconds. Add curry leaves and stir well. Add spinach and stir-fry until almost dry. Add potatoes and stir-fry until done and dry. Add the grated coconut and stir for a minute. Remove from heat and adjust the seasoning.

Remove to a serving bowl and serve with pathrie, iddiappam, steamed rice or as an accompaniment.

Source:
Femina Magazine - J Indersingh Kalra

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