Cheela Tomato Recipe - Cooking Index
Cheela Tomato Recipe - Cooking Index
| 500 | Tomatoes - peeled and pureed | |
| 500 | Besan or gram flour | |
| 4 | Green chiles - minced | |
| 1 | Coriander leaves - minced | |
| 1 teaspoon | 5ml | Turmeric powder |
| Salt and chile powder - to taste | ||
| 6 teaspoons | 30ml | Sugar |
1. Form a soft batter by mixing together all the above ingredients.
2. Heat a griddle (tawa) to smoking. Then lower the heat and grease it well with ghee.
3. Put 4tbsp of batter on it and spread it into a thin even round shape. When the undersides turn golden, put a little more ghee around the edges and turn over.
4. Remove from heat when both sides turn golden brown. Serve piping hot with green chutney.
Source:
Namrata Subrahmanya
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