Cheat's Tikka Masala Recipe - Cooking Index
Cheat's Tikka Masala Recipe - Cooking Index
| 25 | Butter | |
| 500 | Chicken breast fillets;- cubed (about 1 lb.) | |
| 1 | Condensed tomato soup - (10 oz) | |
| 150 | Milk - (2/3 c) | |
| 3 tablespoons | 45ml | Tikka paste |
| 2 tablespoons | 30ml | Coriander leaves; chopped |
Melt the butter in a frying pan and gently stir-fry the chicken for 5 minutes until the chicken is cooked through. Stir in the soup, milk and tikka paste and simmer for 10 minutes, stirring occasionally. Pile into a serving dish and top with the chopped coriander. Serve with rice or Indian breads.
N.b. Other meats give equally good results - try using turkey or pork. For a vegetarian tikka masala, replace the chicken with a mixture of vegetables such as cauliflower and broccoli florets, diced potatoes or aubergines and sliced courgettes.
Source:
Jill Norman, "The Complete Book of Spices"
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