Chappati - 2

Recipe Ingredients

1/2 cup	31g / 1.1oz	White flour
1/2 cup	31g / 1.1oz	Whole wheat flour
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Salt
		Extra flour for rolling
		A brushing of oil for cooking

Recipe Instructions

This Indian flatbread is easy to make, and delicious with soup or curry.

1. Place the flour and salt in medium sized bowl. Add water, and stir until well combined.

2. Transfer dough to clean, well floured surface. Knead for a minute or two. Add flour as needed to keep from becoming sticky.

3. Divide dough into 5 equal balls, and roll out very thin. Add as much flour as needed to keep rolling. You want the dough very thin (less than 1/8 inch).

4. Preheat oven to 325 degrees farenheit. Place the chapattis on a slightly oiled pan, brush the tops with oil, and bake for 10-15 minutes. Longer will make them crispy, if you prefer.

Source:
Moosewood Cookbook by Mollie Katzen

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