Chappati - 1

Recipe Ingredients

12 oz	340g	Atta - (wholemeal flour)
1 teaspoon	5ml	Salt
		Water - to mix
		Vegetable oil - for hands
2 oz	56g	Atta - for dusting
		Ghee - for spreading

Recipe Instructions

Sift flour and salt together. make a well in the centre and add small quantities of water until you have a smooth, pliable dough. Grease the palms of your hands and knead well. Kkeep covered until ready to use.

Divide into 10 portions, using one portion at a time and keeping the rest covered. Knead each portion into a ball, then flatten and place on floured surface. Roll out until about 7" in diameter.

Heat a griddle (without oil) and when hot cook chappati on both sides, pressing down gently. When cooked lightly spread or brush the first side only, with ghee.

Source:
Taste of India

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