Chappal Kebab - Hamburger Kebabs

Recipe Ingredients

1 tablespoon	15ml	Chickpea flour - called gram flour or besan
1 1/2 lbs	681g / 24oz	Ground beef or lamb - ground quite fine
1/2 cup	8g / 0.3oz	Fresh cilantro leaves - coarsely chopped
2		Fresh hot green chilies cut in rounds, with seeds
1 1/2 teaspoons	7.5ml	Cumin seeds
1 1/2 teaspoons	7.5ml	Coriander seeds
1 teaspoon	5ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Salt
1/2		Egg - lightly beaten
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Put chickpea flour in small cast-iron frying pan and stir around over medium heat until flour has turned a light brown color. Put it into bowl. Add all other ingredients except oil and mix well. Form ten 2-inch balls. Fatten the balls to make 10 3 1/2-inch hamburger patties. Just before eating put 2 tablespoons of oil into large nonstick frying pan and set over medium-high heat.

When oil is hot put in as many kebabs as the pan will hold in single layer. Turning them over every 20 seconds or so cook the kebabs for about 2 1/2 minutes or until they have browned on both sides. Remove to warm plate. Use remaining oil to cook second batch.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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