Cooking Index - Cooking Recipes & IdeasChanna Dhal Vada (Chattambade) Recipe - Cooking Index

Channa Dhal Vada (Chattambade)

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

1 cup 237mlChanna dhal
1/2 cup 118mlToovar dhal
1/2 cup 118mlUrad dhal
1   Ginger - (1/2")
1   Asafetida powder
3   Green chiles - (to 4), chopped
1 section  Curry leaves - chopped
  Salt - to taste
  Oil - for frying

Recipe Instructions

Wash and soak the dhals for about 2 hours. Then grind the dhals together to a very rough paste. Remove and mix together with the other ingredients. Take a little of the mixture and flatten into rounds and deep fry until brown. Serve with chutney.

Serves 4 - 6.

Mangalorean Cuisine by Saranya S. Hegde


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2 (1 votes)

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