Channa Dhal Vada (Chattambade)

Recipe Ingredients

1 cup	237ml	Channa dhal
1/2 cup	118ml	Toovar dhal
1/2 cup	118ml	Urad dhal
1		Ginger - (1/2")
1		Asafetida powder
3		Green chiles - (to 4), chopped
1 section		Curry leaves - chopped
		Salt - to taste
		Oil - for frying

Recipe Instructions

Wash and soak the dhals for about 2 hours. Then grind the dhals together to a very rough paste. Remove and mix together with the other ingredients. Take a little of the mixture and flatten into rounds and deep fry until brown. Serve with chutney.

Serves 4 - 6.

Source:
Mangalorean Cuisine by Saranya S. Hegde

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