Channa Dal Gosht Recipe - Cooking Index
Channa Dal Gosht Recipe - Cooking Index
| 1/2 | Mutton or chicken | |
| Salt to taste | ||
| 1/4 teaspoon | 1.3ml | Haldi |
| 1/2 teaspoon | 2.5ml | Chili powder |
| 1 teaspoon | 5ml | Onion chopped (medium) |
| 1 cup | 237ml | Dal channa presoaked |
| 1/4 teaspoon | 1.3ml | Ginger paste |
| 1/4 teaspoon | 1.3ml | Garam masala |
| 3 tablespoons | 45ml | Oil |
Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Then add the presoaked dal and 2 glasses of water. Cover and leave on low heat to tenderize. When both meat and dal have softened add ginger and gram masala.
Tharka : Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh dhuniya leaves and chopped green chili. Serve with lemon. TIP: If cooking chicken boil the dal beforehand because chicken does not take that long to tenderize whereas the dal takes a long time. (unless you want chicken Halva)
Source:
Epcot International Food and Wine Festival
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.