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Channa Dal Gosht Recipe - Cooking Index

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Channa Dal Gosht

Type: Cheese, Eggs
Serves: 1 people

Recipe Ingredients

1/2   Mutton or chicken
  Salt to taste
1/4 teaspoon 1.3mlHaldi
1/2 teaspoon 2.5mlChili powder
1 teaspoon 5mlOnion chopped (medium)
1 cup 237mlDal channa presoaked
1/4 teaspoon 1.3mlGinger paste
1/4 teaspoon 1.3mlGaram masala
3 tablespoons 45mlOil

Recipe Instructions

Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Then add the presoaked dal and 2 glasses of water. Cover and leave on low heat to tenderize. When both meat and dal have softened add ginger and gram masala.

Tharka : Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh dhuniya leaves and chopped green chili. Serve with lemon. TIP: If cooking chicken boil the dal beforehand because chicken does not take that long to tenderize whereas the dal takes a long time. (unless you want chicken Halva)

Source:
Epcot International Food and Wine Festival

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