Cooking Index - Cooking Recipes & IdeasChana Masala Recipe - Cooking Index

Chana Masala

Cuisine: Indian
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Chickpeas - (6 oz)
3   Garlic - peeled
1/2   Onion - thickly sliced (medium)
1   Peeled ginger - cut in thin strips
1/2   Tomato - sliced
2 tablespoons 30mlOnion powder
1/4 teaspoon 1.3mlRed chili powder
1/4 teaspoon 1.3mlPaprika
1/4 teaspoon 1.3mlTurmeric
1/2 teaspoon 2.5mlGround coriander
1/2 teaspoon 2.5mlSugar
1/2 teaspoon 2.5mlSalt
3   Green cardamoms
3   Cloves
1   Bay leaf
1/2   Cinnamon
2 teaspoons 10mlGround fennel powder
2 teaspoons 10mlFresh cilantro
2 teaspoons 10mlLemon juice
16 oz 454gWater

Recipe Instructions

Heat heavy-bottom pan, and add 1 T. canola oil. Add 2 T. smashed green cardamom, smashed cloves, bay leaf, and cinnamon stick. Roast about 1 minute. Add onions, cook until brown, then add sliced ginger and smashed garlic. Cook until brown, then add tomatoes, chick peas and 16 oz. water. Add all ground spices, sugar and salt. Cook 5 to 7 minutes, covered. Add ground fennel and cilantro. Cook uncovered 2 minutes. Add lemon juice, remove from heat, cover, and let sit. Serve.



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