Chakli Recipe - Cooking Index
Chakli Recipe - Cooking Index
| 3 cups | 480g / 16oz | Rice flour |
| 3/4 cup | 177ml | Urad dal - (roasted and ground) |
| 4 tablespoons | 60ml | Butter |
| 1/2 cup | 118ml | Milk |
| 2 tablespoons | 30ml | White sesame seeds - (til) |
| Salt to taste | ||
| Oil for deep frying |
Mix rice flour, urad dal powder, salt, milk and til. Add butter and knead
into a soft non-sticky dough, adding water as necessary.
Heat oil. Place a small quantity of dough in a chakli mould and press
through. While pressing, move the mould in a circular manner to guide the
dropping flow of the dough from its bottom to fall gently into the hot oil
in the form of a spiral in three to four circles. Deep fry in batches
till brown and crisp. Remove, drain and store in airtight jars. Serve,
if desired, with pieces of fresh coconut.
Source:
The Coffee & Tea Exchange in Chicago, IL
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.