Chai Kurdi (kurdish Tea)

Recipe Ingredients

1 tablespoon	15ml	India tea leaves
1		Cinnamon - (4 inch)
2 cups	474ml	Boiling water
		Sugar cubes

Recipe Instructions

The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.

1. Put the tea and cinnamon in a tea pot and pour in the boiling water. Allow to steep for 5 minutes. Serve hot with sugar cubes.

Source:
"Sephardic Cooking" by Copeland Marks

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