Cooking Index - Cooking Recipes & IdeasCelery Seed Bread (dana Roti) (india) Recipe - Cooking Index

Celery Seed Bread (dana Roti) (india)

Cuisine: Indian
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

3 1/2 cups 218g / 7.7ozWhole wheat flour - (1 lb)
2 teaspoons 10mlGhee
2 tablespoons 30mlCoriander leaves - , chopped fine
2 teaspoons 10mlCelery seeds
  Corn oil - , for brushing

Recipe Instructions

COOKING TIME: 30 minutes.

PREPARATION: 1. Make a soft dough with the flour, ghee, coriander, salt, celery seeds and water as needed.

2. Divide the dough into equal-sized balls about 1 inch in diameter. Roll out each ball into a flat disc, dusting the board with flour.

3. Heat a griddle and place the roti on it. Reduce the heat and cook until little bubbles appear on the surface. Turn over and do the other side, brushing the roti with oil.

4. Continue with all the rotis in this manner.

SERVE hot with a curry, yogurt and savoury pickle.

NOTE: This recipe is from the north and is one of the countless rotis made there.

Indian Spice Kitchen; Monisha Bharadwaj


Average rating:

9.8 (4 votes)

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