Cooking Index - Cooking Recipes & IdeasCauliflower, Peas and Potatoes Recipe - Cooking Index

Cauliflower, Peas and Potatoes

Type: Vegetables
Courses: Dressings, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 cups 292g / 10ozCauliflower - cut into floret
3 cups 711mlPotatoes (small)
1/3 cup 78mlOil
1/8 teaspoon 0.6mlAsafetida
1 tablespoon 15mlBlack mustard seeds
8   Curry leaves
1 cup 237mlPeas - defrosted if frozen
2   Fresh green chiles - chopped
1/4 teaspoon 1.3mlTurmeric
1/4 teaspoon 1.3mlSalt
1/2 teaspoon 2.5mlSugar
2 tablespoons 30mlDessicated coconut
2 tablespoons 30mlCilantro - chopped

Recipe Instructions

If potatoes are new, don't bother to peel them. Dice. Warm oil in a large skillet. When hot, put in asafetida followed by the mustard seeds. When the seeds begin to pop, add curry leaves and stir once. Add potatoes, cauliflower, peas, chiles, turmeric, salt and sugar. Stir for 2 minutes. Add 1/4 cup water and stir. As soon as water begins to bubble, cover, turn heat to low and simmer for 10 to 15 minutes. Sprinkle with coconut and cilantro and serve.

Source:
Madhur Jaffrey, "A Taste of India"

Rating

Average rating:

10 (2 votes)

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