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Cauliflower Subji Recipe - Cooking Index

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Cauliflower Subji

Cuisine: Indian
Type: Vegetables
Courses: Starters and appetizers
Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlCauliflower (small)
1 cup 62g / 2.2ozChopped tomatoes
1   Chopped green chilli
1 tablespoon 15mlChopped coriander
  Salt - to taste
1 teaspoon 5mlTurmeric powder
1 teaspoon 5mlGaram masala
2 teaspoons 10mlDhana jeeru - (coriander-cumin) powder
1/2 teaspoon 2.5mlCrushed fresh ginger
1/2 cup 118mlWater - (approx)
1 tablespoon 15mlOil
1 teaspoon 5mlJeera - (cumin seeds)

Recipe Instructions

This vegetable can be eaten with chappaties , naan, rice or even bread. The recipe shown below should be enough for 2-3 people depending on the size of the cauliflower.

Chop or seperate the cauliflower into little pieces, wash and clean thoroughly, in a wok or pan heat the oil. Once hot add the jeera seeds. Once popped add the green chillies and the ginger. Now add the tomatoes. Add salt, tumeric powder, dhana jeeru powder, garam masala and cook for at least 5 minutes until the tomatoes change colour. Once done add the cauliflower peices and water cover and cook on slow heat until the vegetable is tender. You can add a teaspoon of sugar if its too tart for you. Make sure there is enough water to cook the vegetable so it doesn't stick to the pan.

Serve with rice, naan, bread or whatever.

Southern Delights by Parwathy Akhileswaran


Average rating:

4 (2 votes)

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