Cauliflower Subji

Recipe Ingredients

1 tablespoon	15ml	Cauliflower (small)
1 cup	62g / 2.2oz	Chopped tomatoes
1		Chopped green chilli
1 tablespoon	15ml	Chopped coriander
		Salt - to taste
1 teaspoon	5ml	Turmeric powder
1 teaspoon	5ml	Garam masala
2 teaspoons	10ml	Dhana jeeru - (coriander-cumin) powder
1/2 teaspoon	2.5ml	Crushed fresh ginger
1/2 cup	118ml	Water - (approx)
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Jeera - (cumin seeds)

Recipe Instructions

This vegetable can be eaten with chappaties , naan, rice or even bread. The recipe shown below should be enough for 2-3 people depending on the size of the cauliflower.

Chop or seperate the cauliflower into little pieces, wash and clean thoroughly, in a wok or pan heat the oil. Once hot add the jeera seeds. Once popped add the green chillies and the ginger. Now add the tomatoes. Add salt, tumeric powder, dhana jeeru powder, garam masala and cook for at least 5 minutes until the tomatoes change colour. Once done add the cauliflower peices and water cover and cook on slow heat until the vegetable is tender. You can add a teaspoon of sugar if its too tart for you. Make sure there is enough water to cook the vegetable so it doesn't stick to the pan.

Serve with rice, naan, bread or whatever.

Source:
Southern Delights by Parwathy Akhileswaran

Rating

Average rating:

4 (2 votes)

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