Cauliflower Pakora

Recipe Ingredients

2 lbs	908g / 32oz	Cauliflower - cut bite-sized pcs
1/4 cup	59ml	Yogurt - (thick)
1 cup	62g / 2.2oz	Besan - (chick pea flour)
1/4 teaspoon	1.3ml	Baking powder
1/2 teaspoon	2.5ml	Carom seed - (ajwain in Hindi)
1/4 teaspoon	1.3ml	Red chile powder
1/4 cup	59ml	Water
		Salt - to taste
		Oil - to deep fry

Recipe Instructions

In a bowl mix all the ingredients except cauliflower pieces. The batter must have the same consistency as that of a cake.

Dip cauliflower pieces in the batter such that they are completely covered with the batter.

In a deep skillet heat oil on medium and when oil is hot add the batter covered cauliflower pieces. Fry until this batch is about half done (just about when the color of the batter starts to change) and remove from heat and keep aside.

Do the same for all the batches. In the end take the first batch and refry them until they turn brown. Repeat for the other batches.

Goes well with ketchup.

Source:
Southern Delights by Parwathy Akhileswaran

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