Cauliflower Masala

Recipe Ingredients

2 cups	125g / 4.4oz	Red tomatoes (large)
1 cup	93g / 3.3oz	Fresh coconut (small)
3 tablespoons	45ml	Ghee
1 cup	237ml	Peas
1 cup	146g / 5.1oz	Cauliflower cut into large pieces (large)
5		Green chiles
1 teaspoon	5ml	Cumin seed
		Salt to taste
1 tablespoon	15ml	Chopped cilantro

Recipe Instructions

Plunge tomatoes into boiling water and simmer to loosen the skin. Peel, mash and strain the puree (you can use canned to save time - they just don't have canned there). Grate or grind fresh coconut and extract the thick coconut milk.

Heat oil and add peas- Saute for a few minutes. Add cauliflower and Saute for a minute. Make a fine paste by grinding green chiles and cumin seed and add to pot. add salt and pour in puree and coconut milk. Allow to cook on moderate heat until vegetables are cooked but firm.

Garnish with coriander and serve hot.

Source:
Kristin

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