Cauliflower Manchurian

Recipe Ingredients

		Set 1
2 lbs	908g / 32oz	Cauliflower
2		Egg whites
1 teaspoon	5ml	Ground black pepper
5 tablespoons	75ml	Cornflower
1 teaspoon	5ml	Garlic paste
		Salt - to taste
		Oil - to deep fry
		Set 2
1 teaspoon	5ml	Garlic paste
2 teaspoons	10ml	Soy sauce
1 tablespoon	15ml	Oil
1/2 cup	118ml	Water

Recipe Instructions

Step 1: Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside.

Step 2: Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.

Source:
Southern Delights by Parwathy Akhileswaran

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