Cashew Rice (Kaju Chaaval)

Recipe Ingredients

1 3/4 cups	414ml	Or vegetable stock
2		Dried red chiles - seeded (optional)
1		Cinnamon stick - broken up
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Butter
2 1/4 cups	360g / 12oz	Long grain rice
5 oz	142g	Shelled raw cashews

Recipe Instructions

Add the stock and 1 1/4 cups water to a large saucepan with the chiles, cinnamon, salt, and butter. Bring to a boil, stir in the rice and cashews, cover and cook over medium heat for 25 minutes, until the rice is tender.

Serves 5

Source:
Indian Cooking, Khalid Aziz

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