Cashew Nut Curry

Recipe Ingredients

2 tablespoons	30ml	Oil
1		Medium-size onion - diced
1		Red chili - seeded and minced
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Coriander
1/4 teaspoon	1.3ml	Ground cardamom
2		Garlic - minced
1/2 teaspoon	2.5ml	Minced gingerroot
1		Cinnamon stick
1/2 teaspoon	2.5ml	Salt
8 oz	227g	Raw cashews - (abouot 2 cups)
2		Medium-size potatoes - peeled and diced
2 cups	474ml	Coconut milk

Recipe Instructions

Heat the oil in a medium saucepan over medium heat and add the onion, chili, turmeric, coriander, cardamom, garlic, gingerroot, and cinnamon stick. Cook for 2 minutes, stirring constantly. Add all of the remaining ingredients and bring to a boil. Lower the heat, and simmer, partially covered, for 20 minutes, or until the potatoes are tender and the sauce is thickened. Serve with rice.

serves 4

Source:
Indian Cooking, Khalid Aziz

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