Carrot Soup (indian) Recipe - Cooking Index
Carrot Soup (indian) Recipe - Cooking Index
| 400 | Carrots | |
| 1 | Onion (large) | |
| 1 tablespoon | 15ml | Moong dal |
| 1 cup | 237ml | Skim milk |
| Salt - to taste | ||
| Fresh ground black pepper - to taste |
1. Cut the carrots and onion into big pieces.
2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.
3. When cooked blend in a liquidiser and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper and boil for 1 minute.
Serve hot.
Source:
Madhur Jaffrey - as amended by David Smith 1997
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