Cooking Index - Cooking Recipes & IdeasCarrot Poduthuval - Dry Carrot Curry Recipe - Cooking Index

Carrot Poduthuval - Dry Carrot Curry

Cuisine: Indian
Courses: Dressings, Starters and appetizers
Serves: 6 people

Recipe Ingredients

1 1/8 lbs 510g / 17ozCarrots
1 teaspoon 5mlTurmeric
1 teaspoon 5mlSugar
  Salt - to taste
  For Seasoning
1 teaspoon 5mlBlack mustard seeds
2 teaspoons 10mlBlack gram dal
2   Red chiles
1 tablespoon 15mlCoconut oil
  For Garnishing
1/4   Coconut - grated
4   Green chiles

Recipe Instructions

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.

Southern Delights by Parwathy Akhileswaran


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