Carrot Poduthuval - Dry Carrot Curry

Recipe Ingredients

1 1/8 lbs	510g / 17oz	Carrots
1 teaspoon	5ml	Turmeric
1 teaspoon	5ml	Sugar
		Salt - to taste
		For Seasoning
1 teaspoon	5ml	Black mustard seeds
2 teaspoons	10ml	Black gram dal
2		Red chiles
1 tablespoon	15ml	Coconut oil
		For Garnishing
1/4		Coconut - grated
4		Green chiles

Recipe Instructions

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.

Source:
Southern Delights by Parwathy Akhileswaran

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