Carrot Halwa - Ramanathan

Recipe Ingredients

1 cup	328g / 11oz	Brown rice syrup
1 cup	237ml	Boiling water
3 cups	330g / 11oz	Grated carrots
1/2 teaspoon	2.5ml	Ground cardamom

Recipe Instructions

Savor this terrific dessert.

Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.

Hints: 1. Add dried fruits for variety. 2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional).

Source:
Kumar Ramanathan

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.