Carrot Halwa

Recipe Ingredients

3 cups	330g / 11oz	Grated carrot
1 1/2 cups	355ml	Half and half cream
2 tablespoons	30ml	Butter
1 cup	198g / 7oz	Sugar
10		Cashew nuts
15		Raisins
10		Almonds
1/2 teaspoon	2.5ml	Cardamom powder

Recipe Instructions

Fry grated carrot in a non -stick pan for 5 minutes on high heat while stirring constantly. Now add cream, sugar and lower heat to medium and cook until all the liquid is absorbed while stirring occasionally. Remove from heat.

In a small skillet heat oil and fry cashew nuts until light brown. Add raisins and remove from heat.

Add this to the above along with powdered cardamom and chopped almonds. Serve hot.

If planning to store, then store the cooked carrot only. Add the nuts, raisins, cardamom powder before serving and serve hot.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

Rating

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3.5 (2 votes)

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