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Carrot Halwa

Cuisine: Indian
Courses: Dessert
Serves: 4 people

Recipe Ingredients

3 cups 330g / 11ozGrated carrot
1 1/2 cups 355mlHalf and half cream
2 tablespoons 30mlButter
1 cup 198g / 7ozSugar
10   Cashew nuts
15   Raisins
10   Almonds
1/2 teaspoon 2.5mlCardamom powder

Recipe Instructions

Fry grated carrot in a non -stick pan for 5 minutes on high heat while stirring constantly. Now add cream, sugar and lower heat to medium and cook until all the liquid is absorbed while stirring occasionally. Remove from heat.

In a small skillet heat oil and fry cashew nuts until light brown. Add raisins and remove from heat.

Add this to the above along with powdered cardamom and chopped almonds. Serve hot.

If planning to store, then store the cooked carrot only. Add the nuts, raisins, cardamom powder before serving and serve hot.

Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts

Rating

Average rating:

3.5 (2 votes)

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