Carrot Halva

Recipe Ingredients

4 lbs	1816g / 64oz	Carrots
1/2		Milk
2 cups	396g / 13oz	Sugar
2 cups	474ml	Carnation milk powder
1 cup	237ml	Oil
1/4 cup	59ml	Nuts to garnish

Recipe Instructions

Clean and grate the carrots. Heat milk to boiling and add the carrots. Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours). Add oil and cook more, stirring often, to roast the carrots well (about 1/2 hour). Add the powdered milk and sugar and cook until all the liquid is gone and the mass does not stick to the sides. Add the nuts and raisins and turn off the heat. Pour in a serving dish and serve warm or cold. Will keep in the refrigerator for up to 1 week.

Source:
Femina Magazine - Mridula Baljek

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.