Carrot And Peanut Raita

Recipe Ingredients

2		Carrots
50		Roasted salted peanuts, ground
1		Garlic ,coarsely chopped
1		Green chile - (deseeded), chopped
1/4 teaspoon	1.3ml	Salt - (or), to taste
1		Curd
1/2 teaspoon	2.5ml	Sugar
15		Coriander leaves, finely chopped

Recipe Instructions

(A very tasty and easy to prepare side dish which has a high nutritional value.)

Peel and grate the carrots coarsely. Crush peanuts with a wooden pestle or rolling pin. Mix garlic, green chile and salt and crush to a pulp. Beat the curd until smooth and stir in the garlic mixture. Add the carrots, peanuts, sugar and coriander leaves (if using) and mix thoroughly.

This raita complements almost any meal and can be served as a relish with kabobs or pakoras.

Source:
Femina Magazine - Mridula Baljek

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.