Carrot and Capsicum Raita (Yogurt With Carrot and Capsicum)

Recipe Ingredients

2 cups	474ml	Yogurt - whisked
1		Carrot - grated
1/3		Capsicum - very finely diced
3 tablespoons	45ml	Chopped coriander leaves
2		Green chiles - (deseeded), finely chopped
1 teaspoon	5ml	Roasted ground cumin seeds
1/2 teaspoon	2.5ml	Red chile powder
1 teaspoon	5ml	Chaat masala
		Salt - to taste

Recipe Instructions

Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning.

Add the carrot, capsicum, green chile and coriander leaves. Mix well. You may not require the entire carrot, depending upon the size of the carrot.

Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

Source:
The West Indies Cookbook - Connie and Arnold Krochmal

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