Caribbean Curry Saucen Influence

Recipe Ingredients

1		Scallion - chopped
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Curry powder
1/4 teaspoon	1.3ml	Ground cumin - turmeric, allspice, ginger
		And --
		Black pepper
1/2 cup	118ml	Cream of coconut
1 1/2 cups	355ml	Broth

Recipe Instructions

Brown scallion in oil. Add flour and brown for a minute longer. Add remaining ingredients and bring to boil. Serve hot on grilled fish or meat. Makes about 1 1/4 cup.

Source:
The West Indies Cookbook - Connie and Arnold Krochmal

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.