Capsicum Karwar Style

Recipe Ingredients

4		Capsicums cut in long strips
1/4 cup	59ml	Peanuts roasted and skinned
1		Curry leaves
4		Asafetida
1 tablespoon	15ml	Jaggery grated
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
2		Red chiles
		Grind To A Paste
1/2		Coconut grated and roasted
2 teaspoons	10ml	Split bengal gram
1 tablespoon	15ml	Split black gram
2 teaspoons	10ml	Sesame seeds
1/2 teaspoon	2.5ml	Coriander seeds
2		Tamarind cut in bits

Recipe Instructions

Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts.

Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice.

Karnataka region

Source:
Yamuna Devi

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