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Capsicum Karwar Style

Cuisine: Indian
Serves: 1 people

Recipe Ingredients

4   Capsicums cut in long strips
1/4 cup 59mlPeanuts roasted and skinned
1   Curry leaves
4   Asafetida
1 tablespoon 15mlJaggery grated
2 tablespoons 30mlOil
1 teaspoon 5mlMustard seeds
2   Red chiles
  Grind To A Paste
1/2   Coconut grated and roasted
2 teaspoons 10mlSplit bengal gram
1 tablespoon 15mlSplit black gram
2 teaspoons 10mlSesame seeds
1/2 teaspoon 2.5mlCoriander seeds
2   Tamarind cut in bits

Recipe Instructions

Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts.

Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice.

Karnataka region

Yamuna Devi


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