Barbecued Oysters With A Zesty Barbecue Sauce

Recipe Ingredients

6		Large oysters in their shells
		Barbecue Sauce
2 cups	125g / 4.4oz	Finely minced onions
1 tablespoon	15ml	Minced garlic
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Ground cumin
1 tablespoon	15ml	Ground ginger
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Freshly ground black pepper
1 cup	237ml	Apple cider vinegar
1 cup	237ml	Fresh orange juice
3		Bay leaves
4 cups	948ml	Catsup
1 cup	237ml	Dark molasses
1 teaspoon	5ml	Tabasco or other hot sauce
1/4 cup	40g / 1.4oz	Dark brown sugar
1/4 cup	59ml	Hoisin sauce
1/4 lb	113g / 4oz	Melted butter

Recipe Instructions

In a large saucepan over medium heat, saute the onions and garlic in the olive oil until soft but not brown. Stir in the cumin, ginger, salt and pepper. Add the vinegar, orange juice, bay leaves, catsup, molasses, Tabasco, brown sugar, hoisin sauce and butter. Bring to a simmer, cover and cook for 1 hour, or until thick. Remove bay leaves and keep sauce warm.

Place the oysters in their shells on a hot grill. As soon as they pop open, spoon the warm barbecue sauce over them, and serve immediately. Some will open rather quickly, in a couple of minutes. Discard those that do not open.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9615 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.