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Barbecued Oysters With A Zesty Barbecue Sauce

Type: Fish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

6   Large oysters in their shells
  Barbecue Sauce
2 cups 125g / 4.4ozFinely minced onions
1 tablespoon 15mlMinced garlic
3 tablespoons 45mlOlive oil
1 tablespoon 15mlGround cumin
1 tablespoon 15mlGround ginger
1 tablespoon 15mlSalt
1 teaspoon 5mlFreshly ground black pepper
1 cup 237mlApple cider vinegar
1 cup 237mlFresh orange juice
3   Bay leaves
4 cups 948mlCatsup
1 cup 237mlDark molasses
1 teaspoon 5mlTabasco or other hot sauce
1/4 cup 40g / 1.4ozDark brown sugar
1/4 cup 59mlHoisin sauce
1/4 lb 113g / 4ozMelted butter

Recipe Instructions

In a large saucepan over medium heat, saute the onions and garlic in the olive oil until soft but not brown. Stir in the cumin, ginger, salt and pepper. Add the vinegar, orange juice, bay leaves, catsup, molasses, Tabasco, brown sugar, hoisin sauce and butter. Bring to a simmer, cover and cook for 1 hour, or until thick. Remove bay leaves and keep sauce warm.

Place the oysters in their shells on a hot grill. As soon as they pop open, spoon the warm barbecue sauce over them, and serve immediately. Some will open rather quickly, in a couple of minutes. Discard those that do not open.

This recipe yields ?? servings.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9615 broadcast 07-17-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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