Cabbage Thoran

Recipe Ingredients

3 cups	438g / 15oz	Chopped cabbage
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Cumin seeds
2		Green chiles - (to 3)
1/2 cup	46g / 1.6oz	Dried or fresh coconut
3		Garlic
1		Onion - optional (small)
1 teaspoon	5ml	Urad dal
1/2 teaspoon	2.5ml	Mustard seeds
1 teaspoon	5ml	Oil
		Salt - to taste

Recipe Instructions

Chop the onion. Heat the oil on medium heat and add the mustard seeds. When they pop, add the urad dal and curry leaves. Then add the onions and saute until browned. Now add the cabbage, turmeric powder and salt. Stir for a while, lower the heat and cook covered for five minutes. Crush the garlic and cumin seeds and add to the cabbage along with the green chiles and the coconut. Stir for a few more minutes and remove from heat.

Source:
Maya Nair (kerala.org/cuisine)

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