Cabbage Parathas

Recipe Ingredients

3 cups	187g / 6.6oz	Wheat flour
1 teaspoon	5ml	Salt
1 cup	237ml	Shredded cabbage
1 teaspoon	5ml	Finely chopped ginger
1 teaspoon	5ml	Finely chopped green chillies
1 teaspoon	5ml	Finely chopped coriander
		Butter - to fry

Recipe Instructions

Parathas are like chappatis but more often then not with a filling, they are eaten as a snack or with other dishes, sometimes they are eaten at breakfast with yogurt and tea. Cabbage parathas are a variation you can swap the cabbage filling for potato, which is the most common filling.

Sieve flour and salt together mix well, put in cabbage, corinder, ginger & chillies. Add about tablespoon of oil and with a little water form a soft and elastic dough. Roll into round shapes and shallow fry until both sides are golden brown. Serve hot with plain yogurt or pickle.

Source:
Indian Lowfat Cooking,R.Razzaq (Mindy Mymudes)

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