Cabbage Curry

Recipe Ingredients

2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Urad daal
1 teaspoon	5ml	Cumin seeds
1		Green chile
1 cup	110g / 3.9oz	Mixed vegetables
1 cup	237ml	Cabbage (medium)
		Salt to taste
1/8 teaspoon	0.6ml	Turmeric

Recipe Instructions

Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chile. Roast for a few seconds. Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and

Source:
Indian Lowfat Cooking,R.Razzaq (Mindy Mymudes)

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