Cooking Index - Cooking Recipes & IdeasButtermilk Khichidi Recipe - Cooking Index

Buttermilk Khichidi

Cuisine: Indian
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 cups 240g / 8.5ozOrdinary rice - (not basmati)
5 cups 1185mlButter milk
1 tablespoon 15mlMixed gram dal - urad dal & cashewbits.
2   Curry leaves
2   Red chillies
2 tablespoons 30mlGhee or oil
  Salt to taste
1 tablespoon 15mlChopped coriander
1/2 teaspoon 2.5mlCumin & mustard seeds

Recipe Instructions

Heat ghee, add dals and cashew and cashewbits. Fry till light brown. Add

cumin & mustard seeds, curry leaves red chillies and buttermilk in that

order. Add salt and rice and cook covered on low heat till done. Garnish

with coriander

Serve piping hot.

Madhur Jaffrey, published in The Toronto Star


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