Bubur Pulup Hitam

Recipe Ingredients

100		Black sticky rice
400		Water
4 tablespoons	60ml	Palm sugar - (60 g)
6		Cinnamon
		Salt - to taste
40		Pandan leaf
8		Ginger - julienne
8 tablespoons	120ml	Thick coconut milk - (120 ml)

Recipe Instructions

Required time: 45 minutes plus soaking time

Wash and soak the rice for about one hour. Bring the water to a boil. Add palm sugar, cinnamon, salt, pandan leaf and ginger.

Add the rice and cook for about 30 minutes or until done.

When cooked, put in a serving bowl. Sprinkle a little palm sugar and coconut milk over it. Serve hot or cold.

Source:
Femina Magazine

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