Balsamic Strawberries Recipe - Cooking Index
2 | Ripe strawberries - stemmed and halved | |
1/3 cup | 78ml | Balsamic vinegar reduction |
2 tablespoons | 30ml | Honey |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
1 tablespoon | 15ml | Drained and rinsed green peppercorns - slightly crushed |
In a bowl, gently combine all ingredients. Allow to stand, refrigerated, for at least 1 hour before serving.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9745 broadcast 11-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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