Brown and White Triangulars Recipe - Cooking Index
6 | Brown bread | |
6 | White bread | |
3 | Potatoes boiled - peeled and mashed | |
3 | Green chilles - (3 to 4) | |
4 | Garlic - (4 to 5) | |
1 | Ginger | |
1/2 teaspoon | 2.5ml | Turmeric |
Salt to taste | ||
2 tablespoons | 30ml | Cheese grated |
1 tablespoon | 15ml | Finely chopped coriander |
Butter to apply |
Crush together chillies and garlic.
Mix all ingredients except bread and butter. Cut bread -- any uneven side
of bread, so that one brown slices matches one white slices. Apply butter
on inner side of each slice. Place some potato mixture on white slice.
Cover with brown slice. Press into a preheated sandwich toaster. Toast
very light. Serve hot with ketchup.
Source:
Indian Lowfat Cooking by Roshi Razzaq
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