Broken Egg Curry

Recipe Ingredients

2		Ginger
2		Garlic
2		Onions - chopped
2 tablespoons	30ml	Ghee
1 lb	454g / 16oz	Tomatoes - skinned and chopped
1		Coriander leaves - chopped
4		Fresh green chiles - chopped
		Salt - to taste
3 cups	711ml	Coconut milk
6		Eggs

Recipe Instructions

1. Grind ginger and garlic together to make a paste.

2. Fry onions in ghee until golden.

3. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.

4. Add coriander, chiles, salt, and coconut milk.

5. Increase the heat. Let the curry come to boil. Then break the eggs into the curry and do not stir.

6. When the eggs set the curry is ready. Serve with rice.

Source:
Poultry Advisor (a magazine) published in Bangalore, 1970

Rating

Average rating:

6.4 (5 votes)

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